Sauvage-s

Du goût ! Du goût ! Du goût ! - Boreal seasoning

Resinous
Vegan
Fabriqué au Québec

100% natural
Eco-responsible packaging
Shipping $10 across Canada

Ce sel aux saveurs boréales se marie avec tout', alors adoptez-le au quotidien pour ajouter plus de goût à vos plats !

Profil :
- Meilleurs accords : viande au barbecue, légumes au four
- Goût : résineux et herbacé

88 ml

$12.00 CAD

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One-time purchase

$12.00 CAD

Une belle façon de nous soutenir à l'année et d'économiser!

$9.60 CAD

Deliver every month, 20% off
Deliver every 3 months, 15% off
Deliver every 6 months, 10% off

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And yes, that’s the most important thing in a dish. So to allow you to bring herbaceous and boreal flavors to your dishes, Sauvage-s has concocted very special salts for you.

In addition to the aromatic herbs that we know well, there is balsam fir and balsam sweetberry which will bring a resinous, peppery and tangy side.
Singular notes to take you on a journey into the forest while eating!
A touch of maple sugar was added to complete the picture and to add a little caramelization to your cooking (yes, we're greedy).
They go perfectly with grilled meats of all kinds, fried meats or vegetables (imagine a mushroom stir-fry, yum).

Ingredients

Ingredients (*organic products):sea salt, balsam fir, maple sugar*, sweet gale, savory, thyme, rosemary, oregano.

The plants used come from wild harvests in our gardens or from trusted suppliers.

Usage tips

For grilling, take your vegetables or pieces of meat and put a small layer of salt on each side, rubbing and pressing a little to penetrate. Leave to rest for 30 minutes to 1 hour in the fridge. Cook and enjoy!

For pans, put your vegetables or meat in the pan with butter or oil. Sprinkle with Du Goût3 and let cook before enjoying!

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