Les voyageuses - spice tasting pack

Vegetable Garden - Garden Vegetable Spice 1 oz: 

It tastes of abundance, the bounty of fertile land! A pinch of this tasty blend contains 6 carefully selected vegetables and 2 herbs to enhance the whole.
Add it to your pasta, to your meats, to your sauces: it will give them that round flavor that will make you say "I want more!"

Undergrowth - Wild Mushroom Spice 1 oz:

Composed primarily of balsam fir and wild mushrooms, this spice will take you on a walk through the forest. Around you, trees as far as the eye can see, the sound of the stream, cushions of bright green moss, and, for those who pay attention, wonderful mushrooms with their distinctive smell and shape. Undergrowth also contains a nutty note thanks to the buckwheat it contains. All together, this seasoning has an umami and gourmet flavor, which pairs particularly well with meats, baked squash, wine sauces, and fried eggs.

Jungle - Unidentified Hot Spice 1oz:

This time, Sauvages takes you to a land you've never seen before! A journey into the distant past with a sense of déjà vu. Peppers, tomatoes, and citrus fruits mingle with cedar and blueberries; garlic, chili pepper, and ginger enhance the flavors; while onion, Pennsylvania sweet gale, and cloves add a roundness. This blend is perfect for creating caliente dishes and is sure to surprise your guests!

Taste! Taste! Taste! - Boreal Seasoning 3oz:

And yes, that's the most important thing in a dish. So to help you bring herbal and boreal flavors to your dishes, Sauvage-s has concocted some very special salts for you.
- In addition to the aromatic herbs that we know well, there is balsam fir, sweet gale and Labrador tea which will bring a resinous, peppery and tangy side.
- Unique notes to take you on a journey through the forest while you eat!
- A hint of maple sugar has been added to complete the picture and to bring a little caramelization to your cooking (yes, we are greedy).
- They go perfectly with all kinds of grills and BBQs, pan-fried meats or vegetables (imagine a mushroom sauté, yum).

The plants used come fromwild pickingsofour gardensor oftrusted suppliers.

Vegetable garden - spice for garden vegetables: 

carrots*, celeriac and stalk*, leeks*, parsnips*, black radish*, button mushrooms*, rosemary, savory, sage. *organic products

Undergrowth - wild mushroom spice:

Wild mushrooms (chanterelles, chanterelles, sheep's feet), balsam fir, buckwheat*, garlic*, button mushroom*. *organic products

Jungle - unidentified hot spice:

Garlic*, peppers*, tomatoes*, onions*, blueberries, citrus*, thuja, ginger*, Pennsylvania sweet gale, chili peppers, cloves*. *organic products

Taste! Taste! Taste! - Boreal seasoning:

sea ​​salt, maple sugar*, balsam fir, sweet gale, savory, thyme, rosemary, oregano. *organic products

There's no secret. The kitchen is a space dedicated to experimentation and requires creative energy! So this pack opens up new possibilities for you, but we won't be too specific about them, because we want to let you make the spices your own. It's up to you!

Some ideas for associations despite everything

Taste3:barbecued meats, baked vegetables.

Vegetable garden:plates of ramen, pasta or rice, pan-fried chicken.

Undergrowth:eggs in general, peas - carrots, creamy sauces, meatballs.

Jungle:tomato sauce dishes, fresh cheese toast, warm potato salad.