Skip to product information
Undergrowth - Wild Mushroom Spice
  • Undergrowth - Wild Mushroom Spice
  • Undergrowth - Wild Mushroom Spice
Undergrowth - Wild Mushroom Spice

Sauvage-s

Undergrowth - Wild Mushroom Spice

$12.00 CAD
Out of stock

Forester

Harvested by Wild-men (60%)

Made in Quebec

This is our ++ forest spice! It celebrates the incredible living being that is the mushroom. We've come up with an original combination to enhance these little forest gems!

Profile :
-Best Pairings:eggs in general, vegetable stir-fries, creamy sauces, meatballs
-Taste :umami, woody, roasted

88 ml

📦 Les commandes passées du 19 décembre au 20 janvier seront expédiées à partir du 21 janvier. Merci de votre patience ! ✨
DESCRIPTION

It's an invitation to the traditional Sunday morning foraging. Head in the fir branches, eyes fixed on the ground to look for signs of mushroom presence. With Sous-bois, you'll have this landscape in your mouth: fir trees and mushrooms.

To give it even more depth and character, we added a handful of roasted buckwheat and a hint of garlic. This gives you a unique and very distinctive blend that will add an umami and woody taste to your culinary creations.

Note that the mix of wild mushrooms changes depending on the harvests we make.
INGREDIENTS

Ingredients (*organic products):wild mushrooms (chanterelles, chanterelles, sheep's feet, boletus, lobster mushrooms, wild shrimp), balsam fir, buckwheat*, garlic*, button mushroom*.

Wild mushrooms, balsam fir from our wild harvests.
Buckwheat and button mushrooms purchased from local producers.
Garlic purchased at Clef des Champs.
using advice

Council of Chiefs:
This spice needs to be cooked. It needs to spend some time in a warm place to develop its flavors and make it more digestible. Wild mushrooms are rarely eaten raw.